Brunch

Poached eggs, crispy oven-baked bacon, toasted brioche, classic hollandaise, herb potatoes.

Cold-smoked salmon, dill hollandaise, brioche.

Seasonal vegetables & cheese.

Scrambled eggs, cheddar, bacon or sausage, roasted potatoes.

Creamy scrambled eggs, roasted tomatoes, herbs, sourdough.

Sous-vide filet medallion, soft-scrambled eggs, herb potatoes, Milli's chimiverde sauce.

Oven-crisped chicken, lettuce, aioli, brioche.

Oven-roasted salmon, quinoa, greens, avocado, citrus dressing.

Porcini broth, parmesan, black truffle.

Signature house-made lemon gelato served in a lemon shell with a fresh mint garnish

Deep cocoa ganache in a crisp tart shell, finished with sea salt and a cloud of whipped cream

Madagascar vanilla bean custard finished with a crisp, hand-fired turbinado sugar crust, seasonal berries and fresh mint

Seasonal selection