About Us

The Cove at Cobb Island is a family-owned restaurant born from a decade-long dream to create a local dining destination dedicated to exceptional hospitality. Now proud residents of the area, Millian and Theresa knew they had found the perfect home for this vision when they discovered the property on Cobb Island. They are thrilled to serve their neighbors and the surrounding Southern Maryland community.

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Operational Leadership

Millian serves as the operational lead and driving force behind the guest experience, bringing over 30 years of expertise from some of the region's most notable restaurants. His background includes front and back of house roles at landmark D.C. establishments such as The Bombay Club, Vidalia, The Occidental, Ardeo+Bardeo, The Oval Room, Notti Bianche, and The Melrose Hotel. Beyond the District, Millian honed his craft at the renowned Caffe Aldo Lamberti in Cherry Hill, NJ, and serves as a co-owner and operating partner of The Charles Restaurant & Bar in La Plata. This deep well of industry knowledge ensures that every meal is served with professional, attentive care.

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Local Roots

​Millian and Theresa live locally in Charles County with their family, where they enjoy the pace of life alongside their children and a lively collection of pets. While Millian handles the day-to-day operations of the restaurant, Theresa focuses on her own professional career, and together they are proud to support the team and dedicated to delivering a high-quality culinary experience and the exceptional hospitality that reflects the heart of the Southern Maryland community.